If you’re thinking of starting a food based business but don’t have the resources, a shared commercial kitchen may be just what you’re after. In this article, we’ll focus on the benefits of leasing a shared commercial kitchen and how the experienced team at Food Agent Australia can help. What is a Shared Commercial Kitchen?…
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Opening a restaurant or food related business and want to know more about compliance audits ? In this article, we’ll tell you all you need to know about compliance audits. We’ll also discuss how Food Agent Australia can help organise policies and procedures to make the process easy. What Exactly is a Compliance Audit? To…
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Opening up a restaurant but don’t know if you need a liquor licence? In this article we’ll discuss when you need a liquor licence, the different types of liquor licences and how we at Food Agent Australia can help make the process easy. Do You Need a Licence to Serve Alcohol in a Restaurant? If…
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Looking to start a mobile food business but don’t know if you need a licence? In this article we’ll focus on whether you need a licence for a mobile food truck, the things to do or consider when starting your own food-based business and how we at Food Agent can help make the process simple.…
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Setting up a food based business but don’t know what a food safety program is (or if you even need one? We’re here to help. This article will focus on what a food safety program is, what you need to include in it, getting one approved and how to make the process as easy as…
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Looking to start your mobile food business? In this blog post you’ll find Food Agent Australia’s top 3 licencing tips to think about before buying your food truck and starting your mobile food business. Everything from location to the difference in food business classifications that most food business owners don’t understand. Read on to learn…
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Hazards exist in every industry and workplace. For the food service industry, identifying and addressing potential hazards early will help minimise the chance that you will be fined or even worse – be forced to shut your doors due to an incident or non-compliance. Hazard identification and management is crucial to protect your employees, customers…
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In this article, Food Agent Australia’s design and food licensing experts share the 5 things to check before your next food business inspection. You’ll also discover why our signature Compliance Audit is a must-have for both new or existing food business owners – and how it will help pass your inspection with flying colours without…
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How to start a catering business – Have you dreamed of owning your own catering business? To be able to spend your days delighting guests with your favourite recipes and creations? In this blog, our food licencing experts here at Food Agent Australia have shared the key things to consider before embarking on the catering…
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Home-based food businesses are a great way to express your passion for food and turn it into a successful business you can be proud of. In this blog, we show you how to start your home-based food business in three easy steps. What is a home-based food business? From a food licence perspective, council defines…
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