Setting up a food based business but don’t know what a food safety program is (or if you even need one? We’re here to help.
This article will focus on what a food safety program is, what you need to include in it, getting one approved and how to make the process as easy as possible.
What is a Food Safety Program?
A food safety program(or a food safety plan) is a set of documents that identify, prevent and correct potential safety hazards in your restaurant, cafe or food services business.
It depends on your type of business, the food you are handling, how you are handling the food and how it is served. However, even businesses that do similar things may have different ways of approaching food safety, which is why every food business’ program is unique.
Remember, your food safety program governs every aspect of your business when it comes to food safety. Don’t forget about how this may affect your day to day operations, and the associated measures you put in place.
Does Every Food Based Business Need a Food Safety Plan?
Yes. According to Queensland food safety regulations, every business that serves or sells food – regardless of how that looks or to whom they sell it – needs some food safety program or plan in place.
What Do You Include in a Food Safety Program?
You should include the following in a food safety plan in order for it to pass inspection and become accredited:
Identify Potential Food Safety Hazards
You should include any potential food safety hazards within your operation. It’s also good to include a plan of what you will do should any food safety hazards occur on your premises.
PotPreventential Food Safety Hazards
As part of your food safety measures, you will need to include a plan of what you will do should any food safety hazards occur on your premises, and steps you have taken (or should take) to address potential issues.
customer trust.
Can You Write Your Own Food Safety Program?
Technically it is possible to write your own food safety plan/program. However, Council has strict criteria you must consider before approval. In our experience, it is time consuming and can be confusing if this is your first introduction to hospitality or food-based businesses.
How to Make the Process Easy
When it comes to implementing the policies and procedures your food business follows – even those surrounding food safety – you want to be certain it’s done correctly and professionally. That’s the best way you can achieve accreditation and operate your business the way you want to.
When it comes to implementing the policies and procedures your food business follows – even those surrounding food safety – you want to be certain it’s done correctly and professionally. That’s the best way you can achieve accreditation and operate your business the way you want to.
Our commitment to excellence and customer satisfaction is second to none; we want to help you succeed.
To find out more about where to start with a food safety plan for your business, speak to the experts at Food Agent Australia today.
