Wanting to start a food business and knowing how to start a successful catering business in Australia are two very different things.
From registering and classifying your business, to lodging licensing paperwork, passing safety audits and liaising with your local council and authority, there’s always so much to do. And it can leave you feeling stressed and isolated, before you even open the doors.
If you don’t know what you’re doing, the processes, regulations and procedures can leave you feeling stressed. But it doesn’t have to be that way when you choose to work with Food Agent Australia.
We act as your middleman, advocating for you and what you want to do with your new mobile hospitality business – whether you’re taking over from previous owners or starting your very own business completely from scratch.
Remember, we communicate with the relevant authorities on your behalf to help make the process as smooth and stress-free as possible – and expedite your approvals.
We will assist with everything from answering your questions on how to start a food catering business, startup costs, operating costs, licensing and protocols, compliance, handling food, food safety and much, much more.