How to Start a Catering Business

Catering business start ups turn to Food Agent Australia for all their food business services.

From providing advice on how to start a catering business in Australia to assisting with compliance audits, licensing and food safety audits, we can do it all.

If you want to get into the food industry, but don’t know how to start your own catering business, call us today.

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How to Start a Small Catering Business

Wanting to start a food business and knowing how to start a catering business in Australia are two very different things.

From registering and classifying your business, to lodging licensing paperwork, passing safety audits and liaising with your local council and authority, there’s always so much to do. And it can leave you feeling stressed and isolated, before you even open the doors.

If you don’t know what you’re doing, the processes, regulations and procedures can leave you feeling stressed. But it doesn’t have to be that way when you choose to work with Food Agent Australia.

We act as your middleman, advocating for you and what you want to do with your new mobile hospitality business – whether you’re taking over from previous owners or starting completely from scratch.

  • 1. Project and Licence Scoping

  • 2. Compliance Audit, Compilation of Documents, Project Works or Courses

  • 3. Application Submitted

  • 4. Inspection(s)

  • 5. Approvals to Commence Trading

Remember, we communicate with the relevant authorities on your behalf to help make the process as smooth and stress-free as possible – and expedite your approvals.

We will assist with everything from answering your questions on how to start a food catering business, licensing and protocols, compliance, food safety and much, much more.

Considerations for How to Start a Catering Business in Australia

Food Agent Australia can determine the specifics for your business and negotiate with Council to be able to secure approval to run a food or hospitality venture.

GET STARTED WITH US TODAY!

Food Agent Australia is 100% independent. Our experienced and knowledgeable team will take the hassle out of securing your food business licence and advise if any other permits may be required to ensure you are compliant.

Contact Food Agent Australia today for assistance launching a catering business start up.

Got More Questions About How to Start Your Own Catering Business in Your Local Area? We’re Here to Help.

Our clients always ask us about what’s involved in our food business services, and how to start a food business that will be successful. Here, we’ve compiled some of the questions we’re most frequently asked, to provide you with clarity before we even get started.

If your question doesn’t feature below or you want to know more about how to start a catering business in Australia, contact our friendly team today. 

What does Food Agent Australia do?

Setting up a business requires a lot of paperwork, and regulations must be followed to a T. Food Safety Australia helps business owners by providing them with the information and connections required when setting up a food business to make the process run as smoothly as possible.

Will You Help with My Paperwork?

Absolutely. We will help you with all areas of navigation, from knowing how to start a small catering business with the appropriate licences and food safety protocols, to liaising with your local authorities,  fit-outs and interior design, compliance and so much more.

For a full list of what we offer, visit our food business services page, or contact our friendly team today. 

I Don’t Know How to Start My Own Catering Business. Can You Help Me?

That’s what the team at Food Agent Australia is here for – to help you with a variety of food business services and setting up a food business. Contact us today to get started.

I’m Taking Over an Existing Business. Can Your Food Business Services Help Me?

Yes. Whether you’re just setting up a food business and need guidance, or you’re taking over an existing business, we have the resources and team on hand to assist you.

Do I Need a New Licence if I’m Taking Over an Existing Business?

You may find, depending on the type of business and your vision for its future, the licensing requirements may differ.

If you want to know more about how to start a food catering business that was originally owned by someone else, contact us.

What’s the Process for Getting a Food Licence for My Business?

Find out more about the process for getting a licence (and how to start your own catering business)  here. Alternatively, get in touch with us and one of our friendly team members will talk you through it. 

Why Do People Choose to Start Mobile Food Truck Businesses?

Mobile food truck businesses have been around for a number of years. But the popularity of starting a mobile food van business and catering startups really grew when COVID-19 became prevalent. Hospitality workers, chefs and business owners had to flip the script when it came to their usual business plans, and mobile food businesses were a viable way they could pivot with the industry and still maintain their livelihood.

They remain popular simply because they are more cost-effective to run than your average bricks-and-mortar restaurant or cafe, and can move from location to location with the right permits and approvals.

What is a Food Business Compliance Audit & Do I Really Need One?

A food business compliance audit is conducted on new and existing food businesses to ensure they are licensed and following the correct procedures or protocols outlined by the local government.

It includes everything from cleanliness and hygiene to food storage and transportation, whether the equipment you’re using is defective, management procedures and so much more.

In Queensland, you are required to have a compliance audit completed when setting up a food business – whether you’re taking over an existing company or just starting out.

What’s a Food Safety Supervisor Do?

After undergoing training and certification, a food safety supervisor acts as a point of contact for local authorities, designs and maintains food safety protocols, builds measures to prevent hazards and trains staff in workplace safety procedures.

They also ensure your customers aren’t exposed to food-borne illnesses while on your premises and help protect your company in food management.

You cannot be a food safety supervisor without the relevant qualifications. If you need assistance with food safety compliance or more information on how to start a catering business, contact us.

Can I Create My Own Food Safety Plan?

A food safety plan is all about compliance and following the rules outlined by your local governing body. As such, they need to be completed by a professional. We have team members on hand who can assist with this, so if you need help, get in touch. 

Do I Need an Additional Vendors Licence to Sell Food in a Public Space If I Already Have a Restaurant?

Yes, you do. Find out more about this by working with our team. We have all the information and connections you’ll need when it comes to knowing how to start a catering business in Australia.

Do You Assist with Fit Outs?

We certainly do. We assist you with all kinds of food business services, from licensing and liaising with Councils, business approvals and compliance to the fun stuff like interior design and fit outs.

How Can I Work with Food Agent Australia?

Learn how to start a catering business and leave the hassle to us by contacting Food Agent Australia today.