Safe Food Accreditation

Are you in the business of processing meat, fish, dairy, or eggs and need to ensure you achieve food safety accreditation?

At Food Agent Australia, we specialize in helping businesses like yours navigate the complexities of food safety accreditation. Whether you need a HACCP plan, assistance with processing/manufacturing design, or help applying for the required accreditation, we tailor our services to meet your specific needs and government requirements.

Contact us today to learn more about our comprehensive food safety programs. We’ll take care of everything to ensure your business meets all necessary standards.

Ask Us How

Call 0477 526 225

About Food Safety Accreditation

Safe food accreditation is mandatory for businesses involved in the processing of meat, fish, dairy, and eggs. At Food Agent Australia, we provide expert guidance to help you achieve accreditation for:

– On-site processing

– Off-site processing

We help you with the following:

Processing/Manufacturing Design

Our team works closely with you to design a processing/manufacturing setup that meets all regulatory standards. We ensure that your facility is compliant with food safety regulations, helping you avoid costly delays and rejections.

HACCP Plan Development

Developing a Hazard Analysis and Critical Control Points (HACCP) plan is a crucial step in achieving food safety accreditation. We assist in creating a comprehensive HACCP plan tailored to your specific processes, ensuring that all critical control points are identified and managed effectively.

Accreditation Application

Applying for food safety accreditation can be a complex and time-consuming process. We handle the entire application process for you, ensuring that all documentation is properly prepared and submitted to the relevant authorities.

The Food Agent Australia Difference

At Food Agent Australia, we act on your behalf, liaising with the necessary authorities to streamline the accreditation process. Our connections and experience make the journey to compliance faster and less stressful, allowing you to focus on your core business.

Get Started with Food Agent Today

Food Agent Australia is 100% independent, offering specialized services to ensure your processing facility meets all food safety requirements. Let us take the hassle out of securing your accreditation and help you navigate any additional permits needed for compliance. To find out more about how we can help:

Ask Us How

Call 0477 526 225

Got More Questions About Safe Food Accreditation? We’re Here to Help.

When setting up or expanding your processing business, you’re likely to have questions about achieving food safety accreditation. We’ve compiled a section to address some of the most frequently asked questions by our clients. If your question isn’t listed or you want to know more, contact our friendly team today.

What does Food Agent Australia do?

Food Agent Australia helps businesses in the food processing industry by providing the necessary information and services to achieve food safety accreditation. We handle everything from processing design to HACCP plan development and council approvals.

Will You Help with My Paperwork?

Absolutely. We assist with all aspects of the accreditation process, from setting up your facility with the appropriate licenses and food safety protocols to compliance and more. For a full list of our services, visit our Food Business Services page or contact our team today.

I Don’t Know How to Achieve Food Safety Accreditation. Can You Help Me?

That’s what we’re here for. The team at Food Agent Australia will guide you through the process of achieving food safety accreditation, tailored to your specific needs.

I’m Expanding My Business to Include Meat, Fish, Dairy, or Egg Processing. Can You Help with Accreditation?

Yes, we specialize in assisting businesses like yours with food safety accreditation. Whether you’re starting fresh or expanding, we have the resources and expertise to help you.

What’s the Process for Getting a Food Licence for My Processing Facility?

Find out more about the licensing process here. Alternatively, get in touch with us, and one of our team members will guide you through it.

What is a Food Business Compliance Audit & Do I Really Need One?

A food business compliance audit is required to ensure that your processing facility meets all licensing and food safety requirements. It covers aspects such as cleanliness, hygiene, and management procedures. In Queensland, a compliance audit is mandatory when setting up or expanding a food processing business.

What’s a Food Safety Supervisor Do?

After undergoing training and certification, a food safety supervisor acts as a point of contact for local authorities, designs and maintains food safety protocols, builds measures to prevent hazards and trains staff in workplace safety procedures.

They also ensure your customers aren’t exposed to food-borne illnesses while they eat on your premises and help protect your company in food management.

You cannot be a food safety supervisor without the relevant qualifications. If you need assistance with your food safety program compliance or more information on food safety regulations or how to start a food business, contact us.