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Food Agent Australia
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Search:
  • Home
  • Food Business Services
    • Food Business Licencing
      • Home Based
      • Fixed Premise | Retail
      • Manufacturing
      • Catering
      • Temporary Stall
      • Mobile
      • How to Obtain Liquor Licensing
    • Getting Started
      • How To Start A Food Business
      • How To Start A Catering Business
      • How to Start a Mobile Food Business
      • How to Set Up a Food Manufacturing Business
    • Food Business Design & Fit Out
      • Our Design & Consultancy Services
    • Food Safety Program
    • Safe Food Accreditation
  • Blog
  • Contact

Category Archives: Fixed Premise Food Business Licence

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  2. Category "Fixed Premise Food Business Licence"

Taking over an existing kitchen vs fitting out a new kitchen

Taking Over An Existing Kitchen VS Fitting Out a New Kitchen

Blog, Fixed Premise Food Business Licence, How ToBy adminNovember 9, 2022

In this blog, the Food Agent Australia team explains the different requirements for taking over an existing kitchen (with no structural changes) versus fitting out a new kitchen. So, if you are searching for your next premise to open a restaurant, cafe, dessert store, pub, bakery or similar, this article is for you! In short,…

How to Start a Restaurant

How to Start a Restaurant or Café in Queensland

Blog, Fixed Premise Food Business Licence, How To, NewsBy adminSeptember 10, 2021

How to Start a Restaurant or Café in Queensland – When starting any new business or taking over an existing one, it is crucial to research the industry and the market to follow all of the steps needed to succeed. When the business involves food – either preparing or selling  – the steps can be…

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