Are you looking to lease or buy a commercial property for your food business? Before you sign the lease or purchase agreement, it’s important to get a pre-lease/pre-sale food business compliance audit from independent food licence experts, Food Agent Australia. Why? Avoid wasting money on hidden and unnecessary costs! In this article, we’ll share three…
Wondering if you should hire a food business consultant? Curious to know what they can do for you? In this guide, we share what a food business consultant can do, along with our number 1 reason why it could be beneficial for your food business. What does a food business consultant do? Business consultants can…
Looking to get your food licence quickly? In this case study, we share how we helped Karen’s diner get their food licence with a tight two-week deadline! Even if you run a food franchise, are expanding a home-based food business, or growing your catering business; Food Agent Australia knows exactly what you’ll need to get…
In this blog, the Food Agent Australia team explains the different requirements for taking over an existing kitchen (with no structural changes) versus fitting out a new kitchen. So, if you are searching for your next premise to open a restaurant, cafe, dessert store, pub, bakery or similar, this article is for you! In short,…