Do you have an upcoming food safety inspection with the council? Are you concerned that you might not meet all the mandatory requirements to pass inspection?
In this blog Food Agent Australia’s independent licensing experts give you the rundown on the five (5) key things to focus on prior to the inspection.
DID YOU KNOW? Food Agent Australia clients have a proven track record achieving and maintaining their 5 Star Ratings thanks to our comprehensive systems and reporting templates.
Food Safety Inspection Checklist
Most local Queensland councils undertake yearly inspections of food businesses in their local area to ensure they are compliant with the Food Act 2006.
During this annual inspection, Environmental Health Officers will audit and assess all food safety risks and the food safety practices and procedures in your business to calculate your star rating.
In order to understand what is required to comply with the Food Act 2006 and the Food Safety Standards, we share the top 5 things you need to focus on prior to your inspection.
- Floors, walls & ceilings
- Fixtures & fittings
- Pest Control
- Cleaning
- Grease Trap maintenance
Compliance Audits for Food Businesses
Food Agent Australia offers a one-of-a-kind Compliance Audit service. These can be done pre-inspection or prior to the purchase of a new restaurant, café or similar, and ensures that no details have been overlooked.
We complete a comprehensive check of your food handling procedures, business premises and policies and identify any potential issues – including structural issues and general equipment check – that could result in your failing the inspection.
This service also allows you to voice any concerns or questions to a 100% independent expert without affecting your approval or accreditation from council. Food Agent Australia is your own personal sounding board! Give us a call today to find how we can help your business.
